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Gigandes plaki
Gigandes plaki, also spelled gigantes or yigandes (Greek γίγαντες πλακί ) is a Greek dish known in English as ''giant baked beans''.〔(Fasolia Gigantes - Greek Giant Baked Beans in Tomato Sauce recipe - All recipes UK, accessed 2011-07-17 )〕〔(Organically cooked: Gigandes (Γίγαντες - baked butter beans) )〕〔( Gigantes (Greek Giant Baked Beans Recipe - Recipezaar, accessed 2011-07-17 )〕〔(Recipe from BBC Good Food, accessed 2011-07-17 )〕 The name ''Gigantes'' comes from the Greek word for giants, hence ''giant beans''.〔(Gigantes/Yiyantes (Greek Giant Baked Beans) )〕 Gigandes plaki is a vegetarian meze dish that consists of large dried white runner beans (''gigantes'') cooked in a tomato-based sauce.
==Cooking methods==
The dish is made with dried giant white beans (''fasolia gigandes''), tomatoes, onions, olive oil, parsley, and sugar. When ''fasolia gigandes'' cannot be obtained, large lima beans are suitable substitutes. Other vegetables such as garlic, carrots, and celery are sometimes used, and some recipes add sausages.
As with many beans, the ''fasolia gigandes'' turn out better if soaked overnight in cold water. Then the beans are boiled until tender and drained, and the rest of ingredients are added. The aromatics are sautéed to make a sofrito and mixed with the beans. Then the beans are baked until the top layer of the dish is browned. The beans are garnished with parsley and Greek feta, and served with bread.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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